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- Rich cake made with premium Swiss chocolate
- Smooth and creamy chocolate ganache center
- Dusted with brown sugar and cocoa streusel
- Bake in the oven or heat in the microwave
You'll absolutely LAVA these cakes! The pun was irresistible. This dessert, even more so. Reinvigorated, renewed, refreshed - but still as convenient as ever - our Chocolate Molten Lava Cakes prove that an old favorite can learn new tricks.
Fashionably showing off a new silhouette with a Bundt cake-like exterior, each fluffy, moist cake is decadent, with flavors of deep, rich cocoa and the world's finest Swiss chocolate. Topped with an airy dusting of brown sugar and cocoa streusel, each forkful will make you think you're savoring a cloud. Until, that is, your fork unleashes a gooey, creamy, river of chocolate ganache onto your plate.
Did we mention that these divine desserts require only a minute in the microwave? As easy to serve as they are to eat. The only hard part will be saving them for later!
Nutrition & Info
|Preparation||Ready to Cook|
|Weight||4.2 oz. cakes|
|People Serving||serves 4|
Ingredients: BUTTER (CREAM, SALT), SUGAR, EGGS, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM (CREAM [MILK], CARRAGEENAN), HIGH FAT COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, PALM OIL SHORTENING, SALT, MODIFIED TAPIOCA STARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM.
CONTAINS: WHEAT, MILK, SOY, EGGS
MAY CONTAIN: ALMONDS, PECANS, COCONUT
Donna J B. - Hudson, FL
Will B. - Emmett, ID
CARLA Y. - PRESCOTT, AZ
SHEILA C. - RESTON, VA
CAROL P. - FARMINGDALE, NY