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- Hearty, dark chocolate chunks
- Made with quality ingredients
- Pre-formed cookies, ready to bake
- Oven to table in less than 20 minutes
Packed with lots of dark chocolate chunks, these decadent cookies have a rich flavor that complements the tastes of any meal. From steaks and burgers to chicken and pork, these delicious cookies are the perfect sweet ending for everyone lucky enough to taste them.
Serve these cookies on their own, warm from the oven, or with a cold glass of milk, a side of vanilla ice cream, or fresh whipped cream. Whatever you choose, their delectable flavor is sure to delight your taste buds and become a family favorite.
And with how easy they are to prepare, you can have warm cookies fresh out of the oven in no time. They go straight from the freezer to the oven and bake up golden-brown in just 20 minutes. They're the perfect addition to any Omaha Steaks meal, and we know your family will love them!
DO NOT THAW. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY.
OVEN: Preheat oven to 325°F. Place desired amount of frozen cookie dough on a parchment lined sheet tray 2" apart. Place baking sheet on center rack of preheated oven. Bake for 9-10 minutes, turn baking sheet and bake for an additional 9-10 minutes until cookies are golden brown. Remove from oven and let rest 2-3 minutes on baking sheet. Remove cookies from baking sheet and cool on a wire rack.
Nutrition & Info
|Preparation||Ready to Cook|
|Specialty||Omaha Steaks Favorite|
|Weight||30.4 oz. pkgs.|
|People Serving||serves 12|
Ingredients: Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Brown Sugar, Sugar, Liquid Whole Eggs (Whole Eggs, Citric Acid), Natural Vanilla Flavor, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, and Monocalcium Phosphate), Baking Soda.
CONTAINS: EGG, MILK, SOY, WHEAT.