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Chilean Sea Bass

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World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

With its natural, rich, buttery flavor... this fish is sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. The large, delicate, moist flakes will seem to melt on your tongue... leaving you wishing for another, and yet another bite of this gourmet seafood delight.

Buttery, rich flavor
Delicate, moist, melt-in-your-mouth texture
Can be grilled, sauteed, broiled, or pan roasted
Sustainably certified
Wild-caught off the coast of Chile

Description

Known for its rich, buttery flavor and melt-in-your-mouth texture, Chilean Sea Bass is a favorite of many restaurant and home chefs because of its versatility. With its rich flavor and large, moist flakes… it works with a variety of spices and seasonings. It's also very forgiving no matter what cooking method you choose - pan saute, broil, grill, sear roast - as it's very difficult to overcook.

Naturally gluten free, and a great choice if you're on a ketogenic or paleo diet… Omaha Steaks Chilean Sea Bass is wild-caught off the coast of Chile in South America, and the fisheries are tightly monitored to insure sustainable harvesting practices are followed.

Individually vacuum packaged, this Chilean Sea Bass is great to have on hand for any time you crave a decadent and special seafood meal. If you've not had the pleasure of dining on Omaha Steaks tender, moist Chilean Sea Bass, don't miss this opportunity. Place your order for this delightful fish today!

Preparation & Recipes

Preparation

For preparation instructions, select Quantity.

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Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Broil, Grill, Pan Fry, Sear Roast
Specialty	Seasoned
Dietary Need	Gluten Free, Ketogenic Diet, Paleo Diet
Fish	Seabass