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World Port Seafood®
- Buttery, rich flavor
- Delicate, moist, melt-in-your-mouth texture
- Can be grilled, sauteed, broiled, or pan roasted
- Sustainably certified
- Wild-caught off the coast of Chile
Known for its rich, buttery flavor and melt-in-your-mouth texture, Chilean Sea Bass is a favorite of many restaurant and home chefs because of its versatility. With its rich flavor and large, moist flakes… it works with a variety of spices and seasonings. It's also very forgiving no matter what cooking method you choose - pan saute, broil, grill, sear roast - as it's very difficult to overcook.
Naturally gluten free, and a great choice if you're on a ketogenic or paleo diet… Omaha Steaks Chilean Sea Bass is wild-caught off the coast of Chile in South America, and the fisheries are tightly monitored to insure sustainable harvesting practices are followed.
Individually vacuum packaged, this Chilean Sea Bass is great to have on hand for any time you crave a decadent and special seafood meal. If you've not had the pleasure of dining on Omaha Steaks tender, moist Chilean Sea Bass, don't miss this opportunity. Place your order for this delightful fish today!
Preparation & Recipes
Nutrition & Info
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry, Sear Roast|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Paleo Diet|