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8 oz. pastries   #2758RDT
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Homemade goodness and a hearty meal all in one! Flaky, buttery pastry is filled with chunks of juicy chicken breast, onions, celery, and peas... combined with a mellow-flavored, savory white cream sauce. Packaged in convenient individual servings, just take them from the freezer, bake and enjoy this classic comfort food.
  • Flaky, buttery pastry
  • Premium, juicy chicken breast
  • Decadent, creamy bechamel sauce
  • Individually wrapped & sealed
  • Freezer-to-oven easy


Chicken in Pastry is an irresistible favorite that's graced family dinner tables for generations. Our individual pastries are made with quality white meat chicken and a flavorful vegetable blend of onions, celery, and peas - blended together in a decadent, creamy bechamel sauce and packed inside a perfectly buttery, flaky pastry crust. It's comfort food that's sure to please even the pickiest of palates.

For the perfect presentation, before baking, beat an egg with 1 Tbsp. of water. Brush the egg wash over the tops and sides of each pastry to create a perfectly browned crust while they bake in the oven.

Individually wrapped and sealed (bubble wrap protects the crust)…they go from freezer to oven to table in no time. They're an easy weeknight meal or a special anytime treat your family will love. Order some for your freezer today!



Do Not Thaw. Appliances vary, adjust cook times accordingly.
For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Removed desired number of portions from packaging. Place on lightly oiled foil lined baking sheet. Beat 1 egg with 1 Tbsp. of water. Brush egg wash over the tops and sides of each pastry. Bake uncovered for 40-45 minutes until pastry is golden brown and internal temperature is 165°F.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Comfort Foods
Part Breasts
Meat White Meat
Count 4 pastries
Weight 8 oz. pastries
Prep Time
Cook Time 40 mins.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Sodium Stearoyl Lactylate, Salt), Fully Cooked Diced Chicken White Meat, Water, Homogenized Milk (Milk, Vitamin D3), Celery, Peas, Carrots, Cream (Cream, Carrageenan), Modified Food Starch, Onions, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavoring, Potato Flour, Yeast Extract, Carrot Powder, Turmeric), Chicken Fat, Natural Flavor, Garlic, Salt, Whey Powder, Hydrolyzed Vegetable Protein, White Pepper, Mace Ground.



4.4 average

Nov. 30, 2020
"Easy cooking plenty of flavor my husband loves these!"
Margaret J C. - Boulder City, NV

Oct. 02, 2020
"Perfectly seasoned!"
Michael K. - Warwick, NY

Sep. 26, 2020
"Love these pot pies."
Holly B. - The Woodlands, TX

Aug. 09, 2020
"Best product"
Ken B. - South Dennis, MA

Aug. 09, 2020
Ken B. - South Dennis, MA

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