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-Menu | Poultry |
Protein | Chicken |
Meal Course | Soups |
Meal Time | Dinner, Lunch |
Preparation | Ready to Cook |
Cooking Method | Boil, Microwave |
Part | Half |
Meat | Dark Meat, White Meat |
Count | 2 pkgs. |
Weight | 20 oz. pkgs. |
People Serving | serves 8 |
Ingredients: Chicken Stock (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Chicken, Carrots, Celery, Chicken, Onions, Chicken Fat, Vegetable Seasoning (Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot Powder, Spices, Turmeric), Garlic, Herbs, Spices.