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Chicken Vegetable Soup

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Details

Overview

Clear a space in your freezer for this! When chicken soup is on your menu for a tasty meal or to soothe someone who's sick, you'll want to reach for the delicious homemade flavor of this hearty Chicken Vegetable Soup. Each savory spoonful delivers inviting chunks of chicken meat and vegetables in a delectable chicken-and-vegetable broth. The simple ingredients: shredded white and dark meat of chicken, ample pieces of onion, celery and carrots, a pleasing blend of spices and the broth give this soup perfect homemade appeal. It goes quickly from freezer to stove or microwave with boil-in-the-bag convenience. Dr. Moms will want to keep this soup on hand!

Preparation

Do Not Thaw!

Stove top: Bring enough water to a boil in a pot to submerge soup bag. Place bag of soup in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and serve.

Microwave: Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes or until internal temperature reaches 165°F. Stir well before serving.

Nutrition & Info

Information

Menu	Poultry
Protein	Chicken
Meal Course	Soups
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Boil, Microwave
Part	Half
Meat	Dark Meat, White Meat
Count	2 pkgs.
Weight	20 oz. pkgs.
People Serving	serves 8

Nutrition

Ingredients: Chicken Stock (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Chicken, Carrots, Celery, Chicken, Onions, Chicken Fat, Vegetable Seasoning (Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot Powder, Spices, Turmeric), Garlic, Herbs, Spices.