Chicken Fried Steaks

(274)
4.5 oz. steaks   #44519XE
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Chicken Fried Steaks

Details

Overview

This traditional southern comfort food has gone uptown! The round steak commonly used at the diner has been replaced with tender sirloin. They're down-home seasoned and hand dressed with a coarse, rustic coating that delivers a bit of crunch along with a pleasantly peppery kick. Don't forget to pair this with our country-style white gravy. Order now... you're in for a treat, y'all!
  • Tender, 21-day aged Omaha Steaks sirloin steak
  • Hand-coated in coarse, peppery breading for a down-home taste
  • One-step freezer-to-oven cook; dinner in under 30 minutes
  • Pairs with country-style white gravy and mashed potatoes
  • Top-rated Omaha Steaks best-seller

Preparation

Preparation

FROM FROZEN:
Do Not Thaw!
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 360°F. Place desired amount of chicken fried steaks in fry pan basket leaving ½" between each steak. Cook for 16-18 minutes or until internal temperature reaches 165°, flipping half way through cooking time.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven, Pan Fry
Specialty Breaded, Comfort Foods, Seasoned
Steak Cut Top Sirloin
Count 8 steaks
Weight 4.5 oz. steaks
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika, Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract. Set In Vegetable Oil. Contains: Wheat, Soy.

Testimonials

"This is a family favorite. All you have to do is add country gravy and it is perfect!"
Krista B. - Tampa, FL
"These are the best chicken fried steaks ever! The one item we buy over and over."
Isabel H. - Diboll, TX
"Best country fried steak I've found. Wonderful"
Raymond A. - Lakewood Ranch, FL
"I love the crust and they make a great sandwich as well as a main course."
Runia S. - Silsbee, TX
"These were excellent. My husband really enjoyed the flavor and I will be ordering more."
Janet B. - Peoria, AZ
"This is not only delicious but great for a quick meal when you are in hurry. Just add sides to the dish and you have a meal in no time."
Lynda K. - Taylorsville, UT
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