Chicken Fried Steaks

(256)
4.5 oz. steaks   #2366XE
Earn Steaklover Reward Points join now
Chicken Fried Steaks

Details

Overview

This classic comfort food is all about the steak. And we don't skimp. We start with extra-tender Omaha Steaks sirloin steak, then season and hand-dress it in a coarse, rustic breading that delivers a cozy, down-home flavor with a satisfying crunch. Do yourself a favor and experience this all-time customer favorite today.
  • Tender, 21-day aged Omaha Steaks sirloin steak
  • Hand-coated in coarse, peppery breading for a down-home taste
  • One-step freezer-to-oven cook; dinner in under 30 minutes
  • Pairs with country-style white gravy and mashed potatoes
  • Top-rated Omaha Steaks best-seller

Preparation

Preparation

FROM FROZEN:
Do Not Thaw!
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 360°F. Place desired amount of chicken fried steaks in fry pan basket leaving ½" between each steak. Cook for 16-18 minutes or until internal temperature reaches 165°, flipping half way through cooking time.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven, Pan Fry
Specialty Breaded, Comfort Foods, Seasoned
Steak Cut Top Sirloin
Count 4 steaks
Weight 4.5 oz. steaks
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika, Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract. Set In Vegetable Oil. Contains: Wheat, Soy.

Testimonials

4.5 average
"These are the best chicken fried steaks I've had! Breading is good with the right amount of seasoning."
Melvin F. - Muskogee, OK
"A favorite with us. We think better than the restaurant equivalent"
Randi W. - Spokane, WA
"This is a family favorite. All you have to do is add country gravy and it is perfect!"
Krista B. - Tampa, FL
"These are the best chicken fried steaks ever! The one item we buy over and over."
Isabel H. - Diboll, TX
"Best country fried steak I've found. Wonderful"
Raymond A. - Lakewood Ranch, FL
"I love the crust and they make a great sandwich as well as a main course."
Runia S. - Silsbee, TX
You have not viewed any items recently.
As you shop, your history will appear here.