Chicken Cordon Bleu

2 (7.75 oz.) breasts   #1435XE
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Chicken Cordon Bleu



There's a reason this chicken cordon bleu is one of Omaha Steaks customers' favorite meals. In fact, there are many reasons. It all starts with our expert butchers. They choose only the plumpest, juiciest chicken breasts. Then they stuff those breasts with Swiss and American cheeses wrapped in smoky ham. Those stuffed chicken breasts are lightly breaded, boxed in pairs, and ready for you to simply bake and serve.
  • A favorite of customers for many years!
  • Big premium boneless skinless chicken breasts
  • Stuffed with Swiss and American cheeses and smoky ham
  • Easy meal! Freezer-to-oven-to-table in under an hour
  • Excellent source of protein


For years, the best chefs and restaurants have featured chicken cordon bleu on their menus. We'll put our version of the delectable classic against theirs any day. After all, as America's Original Butcher, we know a few things about preparing an incredible chicken dish.

It starts with the plumpest, juiciest chicken breasts our experienced butchers can find. They debone and remove the skin from those breasts before butterflying them and preparing them for the stuffing. And stuff, they do. They wrap perfectly sliced smoky ham around a combination of American and Swiss cheeses. They stuff the hand-selected chicken breasts with the ham and cheese and lightly cover the entire delicious combination in breadcrumbs.

Each chicken breast is flash-frozen and individually wrapped to preserve its flavor and freshness. And for the ultimate in cordon bleu convenience… Omaha Steaks delivers! When you're ready for the best meal you've had in ages, simply place them in a pre-heated oven. They'll be ready in 45 minutes or less.

Our chicken cordon bleu is boxed in pairs and ready for your order. Don't make them - or your taste buds - wait any longer.



Do Not Thaw! Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly.
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by a food thermometer.
Conventional Oven: Preheat oven to 400°F. Remove chicken from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 48 minutes.
Convection Oven: Preheat oven to 350°F. Remove chicken from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 35 minutes.
Air Fryer: Preheat air fryer to 360°F. Remove chicken from packaging. Place desired number of chicken portions in fry basket leaving ½" space between each piece. Cook for 30-35 minutes or until internal temperature reaches 165°F.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded, Stuffed
Part Breasts
Meat White Meat
Count 2 breasts
Weight 7.75 oz. breasts
People Serving serves 2


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Pasteurized Process Swiss And American Cheese (Milk And Part-Skim Milk, Water, Cream, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Sodium Citrate, Sorbic Acid [Preservative], Enzymes, Lactic Acid), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Chunked And Formed Canadian Bacon Water Added With Pork Sirloin Hips (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Water, Contains 2% Or Less Of: Vegetable Oil, Yellow Corn Flour, Modified Food Starch, Salt, Whey, Dextrose, Natural Flavors, Spices, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Romano And Parmesan Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid [Preservative], Enzymes), Yeast, Oleoresin Paprika And Annatto Extract (Color), Gum Arabic, Sugar, Yellow #5 Lake, Citric Acid, Prebrowned In Vegetable Oil.



4.5 average

Jul. 12, 2020
"Great to serve to guests - easy to prepare."

Jul. 10, 2020

Jul. 06, 2020
"These are very good and handy to have around."

Jul. 06, 2020
"Very good."

Jul. 05, 2020
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