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Chicken Bacon

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Preparation

Thaw in Refrigerator.

Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over Medium heat turning occasionally for 5-6 minutes or until bacon is browned evenly. Drain on clean paper towels before serving.

Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 18-20 minutes. Flip over bacon once after 10 minutes of cooking. Drain on clean paper towels before serving.

Microwave: On a microwave safe plate, place the 4 slices of bacon on a paper towel and cover with a second paper towel. Microwave on high for 2 minutes and 30 seconds.

Nutrition & Info

Information

Menu	Bacon
Protein	Chicken
Meal Course	Sides
Meal Time	Breakfast, Brunch
Preparation	Raw
Cooking Method	Bake, Microwave, Pan Fry
Count	2 count
Weight	8 oz.
People Serving	serves 16
Bacon	Regular