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Preparation

Preparation

Thaw in Refrigerator.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over Medium heat turning occasionally for 5-6 minutes or until bacon is browned evenly. Drain on clean paper towels before serving.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 18-20 minutes. Flip over bacon once after 10 minutes of cooking. Drain on clean paper towels before serving.
Microwave: On a microwave safe plate, place the 4 slices of bacon on a paper towel and cover with a second paper towel. Microwave on high for 2 minutes and 30 seconds.

Nutrition & Info

Information

Menu Bacon
Protein Chicken
Meal Course Sides
Meal Time Breakfast, Brunch
Preparation Raw
Cooking Method Bake, Microwave, Pan Fry
Count 2 count
Weight 8 oz.
People Serving serves 16
Bacon Regular

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cured With: Water, Sugar, Potassium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.