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Preparation
Preparation
Thaw in Refrigerator.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over Medium heat turning occasionally for 5-6 minutes or until bacon is browned evenly. Drain on clean paper towels before serving.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 18-20 minutes. Flip over bacon once after 10 minutes of cooking. Drain on clean paper towels before serving.
Microwave: On a microwave safe plate, place the 4 slices of bacon on a paper towel and cover with a second paper towel. Microwave on high for 2 minutes and 30 seconds.
Nutrition & Info
Information
| Menu | Bacon |
| Protein | Chicken |
| Meal Course | Sides |
| Meal Time | Breakfast, Brunch |
| Preparation | Raw |
| Cooking Method | Bake, Microwave, Pan Fry |
| Count | 2 count |
| Weight | 8 oz. |
| People Serving | serves 16 |
| Bacon | Regular |
Nutrition
Ingredients: Cured With: Water, Sugar, Potassium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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