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Chef Rose Picks
Chef David Rose knows that YOU can cook an incredible steak dinner, and so much more...because you've got Omaha Steaks on your side, too. These are his hand-picked favorites from our vast menu.
An absolutely knockout surf-and-turf featuring Butcher's Cut Filet Mignons and Split Lobster Tail Skewers, plus steakhouse sides, dessert, and more. Take it from Chef Rose...this is living well.
Butcher's Cut Filet Mignons
4 (6 oz.) steaks
Split Lobster Tail Skewers
4 skewers | ~1.75 oz. each
Mini Lobster Grilled Cheese
1 (12 oz.) pkg. | 12 pieces
Individual Scalloped Potatoes
4 (3.81 oz.) potatoes
Chocolate Molten Lava Cakes
4 (4.2 oz.) cakes
Butcher's Steak Butter
1 (4 oz.) pkg. | 8 portions
Omaha Steaks Seasoning
1 (3.1 oz.) jar
- 4 (6 oz.) Butcher's Cut Filet Mignons
- 4 Split Lobster Tail Skewers (7 oz. pkg.)
- 1 (12 oz. pkg.) Mini Lobster Grilled Cheese
- 4 (3.81 oz.) Individual Scalloped Potatoes
- 4 (4.2 oz.) Chocolate Molten Lava Cakes
- 1 (4 oz. pkg.) Seasoned Butter Sauce
- 1 (3.1 oz. jar) Omaha Steaks Seasoning
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