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Carrot Cake (24 oz.)

1 (6 inch)  |  serves 8   #1332WZB
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Carrot Cake (24 oz.)



An undeniable favorite - this Carrot Cake is luscious and moist beyond belief. We use freshly grated carrots, crushed pineapple, crunchy walnuts and the perfect blend of spices. Then we use classic cream cheese frosting and chopped walnuts to create an appealing presentation. Serves 6-8.



Remove Carrot Cake from box. For best results, place in refrigerator and thaw overnight. Cakes may be thawed at room temperature for 1-2 hours maximum. Slice and serve. Store any unused portion covered in the refrigerator for up to 7 days.

Nutrition & Info


Menu Desserts
Meal Course Desserts
Cooking Method Thaw & Serve
Dessert Type Cake
Count 1 count
Weight 24 oz.
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Carrots, Sugar, Soybean Oil, Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Eggs, Brown Sugar, Walnuts, Baking Soda, Salt, Cinnamon, Baking Powder, Icing (Powdered Sugar, Cream Cheese (Cream, Skim Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Locust Bean, Guar Gum, Natural Flavor), Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium, EDTA added as preservative, Artificial Flavor, Vitamin A Palmitate added), Shortening, Lemon, Hiflex Powder, Lemon Extract), Almond Paste (Almond, Sugar, Water, Potassium Sorbate (preservative), Natural & Artificial Flavor), Almond Extract, Glucose, Food Coloring. Contains: Wheat, Soy, Milk, Egg and Tree Nuts (Walnuts and Almonds). Manufactured on equipment that also processes milk containing products, peanuts and tree nuts.

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