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- Made with real cream
- Creamy texture and complex flavor
- Presented in individual ceramic ramekins
- No prep necessary, thaw-and-serve easy
- Trendy, high-end restaurant dessert
Crafted in the style of a traditional Italian “budino” or pudding, our Caramel Custard desserts are made with premium ingredients to deliver the best texture and flavor possible. A combination of rich, heavy cream, dulce de leche, and almond flavor - this is a much-loved dessert that is quickly becoming very popular in the U.S.
Somewhat time consuming to make from scratch, our Caramel Custards are perfect every single time, with no preparation necessary. Simply take them from the freezer, thaw and you have an impressive, restaurant-style dessert that's the ideal ending for any meal or special celebration.
Each custard is presented in its own reusable ceramic ramekin for the perfect individual serving. Serve with a pinch of flake salt and a dollop of homemade whipped cream for an idyllic dessert experience.
Elegant desserts aren't usually this easy, so go ahead and treat yourself, your family and everyone who loves dessert to this delectable Caramel Custard today!
Nutrition & Info
|Cooking Method||Microwave, Thaw & Serve|
|Specialty||Omaha Steaks Favorite|
|Dessert Type||Specialty Desserts|
|Weight||3 oz. custards|
Ingredients: Heavy Cream (Less than 1% Mono and Diglycerides, Carrageenan), Pasteurized Egg Yolks, Dulce de Leche (Milk, Cane Sugar, Soybean Oil, Glucose, Natural Vanilla Flavor, Sodium Bicarbonate), Half and Half, Corn Starch, Natural Almond Flavoring.
CONTAINS: EGG, MILK, SOY. MAY CONTAIN: TREE NUTS (ALMOND, CASHEW, HAZELNUT, PECAN, PISTACHIO).