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25 oz. pkgs.   #3540GXV
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This decadent dish is made with from-scratch basil pesto and authentic Italian inspired Arborio rice. It also features semi-dried marinated cherry tomatoes, creamy fresh mozzarella pearls, and finished with white wine and fresh lemon juice.
  • Inspired by traditional caprese salad
  • Crafted with Arborio rice and other Italian ingredients
  • Made-from-scratch basil pesto, with NO nuts
  • Single step, no prep cooking
  • Freezer to oven easy


Traditional Arborio rice lies at the heart of Omaha Steaks Caprese Risotto. The expert chefs in our test kitchen created this hearty recipe to bring together a perfect risotto experience and the light, fresh flavor of authentic caprese salad.

Your tastebuds will savor the luxuriously firm-yet-creamy texture that defines classic risotto. The Arborio rice perfectly absorbs loads of flavor without becoming too soft, or losing its own complex foundation of creamy, mildly nutty taste. As this oven-ready Caprese Risotto cooks, the carefully chosen ingredients infuse each grain of rice with fresh, bright, savory flavor.

Herbaceous and sweet made-from-scratch basil pesto (with NO nuts), semi-dried marinated cherry tomatoes, white wine, and lemon juice all mingle together to create a sophisticated and complex explosion of flavor that simply must be experienced.

You've rarely - if ever - tasted risotto like this. Best of all, you won't believe how easy it is. No prep. No mess. Take it straight from your freezer, heat, and it's done in mere minutes. It's the perfect side to pair with tender, juicy Omaha Steaks, chicken, pork, or seafood.



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Nutrition & Info


Menu Pasta
Meal Course Sides
Meal Time Dinner
Preparation Cooked
Specialty Omaha Steaks Favorite


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