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6 oz. steaks   #3037CAH
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Butcher's Cut

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.

Overview

EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of the Butcher's Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to steak... You won't find it anywhere but Omaha Steaks.
  • EXCLUSIVE: Only available at Omaha Steaks!
  • Thick, hand-carved, and carefully trimmed - a truly unique ribeye
  • Rich, buttery ribeye flavor with tender, meaty texture
  • Aged at least 30 days for maximum tenderness
  • Flash frozen after carving for perfect delivery
  • Intense marbling deepens rich ribeye flavor
  • Cooks more uniformly than standard-cut ribeyes

Description

We knew our master butchers would create something special when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Butcher's Cut Ribeye, they've truly outdone themselves. This ribeye is unlike any that has come before it.

For these EXCLUSIVE steaks, our butchers start with thicker-than-average Butcher's Cut Ribeyes. They carefully trim each one, leaving only the meaty, tender center at the heart of each. What you get is a robust, richly marbled ribeye that is tall and thick - a distinct steak-shape you normally find only in Filet Mignon.

These extremely juicy, flavorful ribeyes cook up perfectly every time thanks to their thicker size, which allows for a more uniform distribution of heat. Your days of overcooking ribeyes are over! The Butcher's Cut Ribeye is ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a single satisfying meal.

Best of all, every exclusive Butcher's Cut Ribeye is aged at least 30 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled

Nutrition

For nutrition information, select Quantity.

Shipping & Delivery

Shipping Options

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