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10 to 12 oz. chops   #3567RDT
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Details

Butcher's Cut

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.

Overview

Omaha Steaks exclusive! This rich and juicy Duroc pork chop is cut from the loin and double-trimmed, leaving just the flavorful marbling and color that Duroc pork is known for.
  • Bone-in adds extra flavor
  • Exceptional marbling adds flavor and juiciness
  • Raised on small family farms
  • Flash-frozen at the peak of perfection

Description

This isn't the typical pork chop you'd find at a grocery store. This is Duroc pork that's been raised responsibly on small family farms and comes from a heritage breed of pork that's coveted for its juiciness and rich flavor.

Our butchers carefully trim them twice to remove imperfections while leaving the flavorful marbling and unique color that Duroc is known for. The result is a pork chop that is rich, juicy, and perfect any day of the week. And of course, the bone-in approach adds another layer of exquisite flavor that can be summed up in just two simple words: Omaha Steaks.

This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet.

Preparation

Preparation

For preparation instructions, select Size & Quantity.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill
Specialty Bone-in
Steak Cut Chop
Tenderness Tender
Marbling Moderate

Nutrition

For nutrition information, select Size & Quantity.

Shipping & Delivery

Shipping Options

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