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Omaha Steaks Butcher's Cut
- Bone-in adds extra flavor
- Exceptional marbling adds flavor and juiciness
- Raised on small family farms
- Flash-frozen at the peak of perfection
This isn't the typical pork chop you'd find at a grocery store. This is Duroc pork that's been raised responsibly on small family farms and comes from a heritage breed of pork that's coveted for its juiciness and rich flavor.
Our butchers carefully trim them twice to remove imperfections while leaving the flavorful marbling and unique color that Duroc is known for. The result is a pork chop that is rich, juicy, and perfect any day of the week. And of course, the bone-in approach adds another layer of exquisite flavor that can be summed up in just two simple words: Omaha Steaks.
This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Bake, Grill|