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Butcher's Cut Porterhouse

28 oz. steaks #3570RDT

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Details

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.

Overview

Exclusive! Aged 30+ days for tenderness, hand-carved tall and thick, and double-trimmed to leave the best parts of the steak. Iconic T-bone includes a full-size strip loin and filet mignon.

Two incredible steaks in one massive cut
Aged for 30+ days to maximize natural tenderness
Hand-carved tall and thick by master butchers
Double-trimmed leaving the best part of the steaks
Recommend serving medium-rare

Description

You're in for a true Omaha Steaks experience with our Butcher's Cut Porterhouse! Cut from the short loin, our master butchers trim away most of the exterior fat and tail section, leaving you with a double-trimmed, thicker steak that is leaner and taller than our traditional Porterhouse.

Let's not forget that you're getting two incredible steaks in one massive cut. On one side, there's the bold and intense flavor of the New York Strip. While the other side has the mild flavor of our famously fork-tender Filet Mignon. This is the perfect choice for any steak lover because you're getting two delicious steaks in one bite.

Each Butcher's Cut Porterhouse is flash-frozen to preserve freshness and individually sealed. So, step up your steak game and order a Butcher's Cut Porterhouse today!

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Bone-in
Dietary Need	Low Sodium, Paleo Diet
Steak Cut	T-Bone & Porterhouse
Tenderness	Firm, Very Tender
Marbling	Moderate