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5 to 7 oz. steaks   #3254RDT
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A memorable top sirloin experience from the master butchers at Omaha Steaks. Each of these steaks are hand-carved to be thick and tall to showcase the bold, beefy flavor you love in a top sirloin. Get ready to enjoy a lean, steakhouse-style experience that's best served medium rare.
  • Naturally aged at least 30 days for maximum tenderness
  • Double-trimmed by master butchers
  • A thick, tall steakhouse-style steak
  • Best served medium rare
  • 100% guaranteed delicious


Omaha Steaks Butcher's Cut Top Sirloin is naturally lean and more tender than other top sirloins. That's because it's naturally aged at least 30 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave.

Then, it's hand-carved and trimmed twice by master butchers to be tall and thick to deliver the best top sirloin experience you've ever had…And it's only available from America's Original Butcher.

Our Butcher's Cut Top Sirloins are ideal for grilling over a hot, open flame. Just be careful not to overcook - they're a leaner, steakhouse-style steak that's best served medium rare in order to
accentuate the taste and tenderness that are second-to-none.

Every steak is also flash frozen and individually vacuum-sealed to lock in and preserve the exquisite flavor and tenderness at the peak of freshness. So, if you're looking to elevate your traditional cookout with a steak that delivers a powerful flavor-packed punch, look no further than the Butcher's Cut Top Sirloin from Omaha Steaks!

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Top Sirloin
Tenderness Firm
Marbling Minimal
Count 4 steaks
Weight 6 oz. steaks


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.