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28 oz. steaks   #3570RDT
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Butcher's Cut

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.


Exclusive! Aged 30+ days for tenderness, hand-carved tall and thick, and double-trimmed to leave the best parts of the steak. Iconic T-bone includes a full-size strip loin and filet mignon.
  • Two incredible steaks in one massive cut
  • Aged for 30+ days to maximize natural tenderness
  • Hand-carved tall and thick by master butchers
  • Double-trimmed leaving the best part of the steaks
  • Recommend serving medium-rare


You're in for a true Omaha Steaks experience with our Butcher's Cut Porterhouse! Cut from the short loin, our master butchers trim away most of the exterior fat and tail section, leaving you with a double-trimmed, thicker steak that is leaner and taller than our traditional Porterhouse.

Let's not forget that you're getting two incredible steaks in one massive cut. On one side, there's the bold and intense flavor of the New York Strip. While the other side has the mild flavor of our famously fork-tender Filet Mignon. This is the perfect choice for any steak lover because you're getting two delicious steaks in one bite.

Each Butcher's Cut Porterhouse is flash-frozen to preserve freshness and individually sealed. So, step up your steak game and order a Butcher's Cut Porterhouse today!



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Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Specialty Bone-in
Dietary Need Low Sodium, Paleo Diet
Steak Cut T-Bone & Porterhouse
Tenderness Firm, Very Tender
Marbling Moderate


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Shipping & Delivery

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