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Omaha Steaks Butcher's Cut
- Two incredible steaks in one massive cut
- Aged for 30+ days to maximize natural tenderness
- Hand-carved tall and thick by master butchers
- Double-trimmed leaving the best part of the steaks
- Recommend serving medium-rare
You're in for a true Omaha Steaks experience with our Butcher's Cut Porterhouse! Cut from the short loin, our master butchers trim away most of the exterior fat and tail section, leaving you with a double-trimmed, thicker steak that is leaner and taller than our traditional Porterhouse.
Let's not forget that you're getting two incredible steaks in one massive cut. On one side, there's the bold and intense flavor of the New York Strip. While the other side has the mild flavor of our famously fork-tender Filet Mignon. This is the perfect choice for any steak lover because you're getting two delicious steaks in one bite.
Each Butcher's Cut Porterhouse is flash-frozen to preserve freshness and individually sealed. So, step up your steak game and order a Butcher's Cut Porterhouse today!
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Low Sodium, Paleo Diet|
|Steak Cut||T-Bone & Porterhouse|
|Tenderness||Firm, Very Tender|