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- Aged at least 30 days for tenderness
- Double-trimmed by master butchers
- Extra juicy and fork tender
- Perfect for any special occasion
Preparation & Recipes
Nutrition & Info
|Menu||Roasts, Steaks & Chops|
|Cooking Method||Sear Roast|
|Dietary Need||Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet|
|Steak Cut||Filet Mignon|
|Weight||2 lb. roasts|
|People Serving||serves 4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.