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- Aged at least 30 days for tenderness
- Double-trimmed by master butchers
- Extra juicy and fork tender
- Perfect for any special occasion
Preparation & Recipes
For preparation instructions, select Size.
Nutrition & Info
|Menu||Roasts, Steaks & Chops|
|Cooking Method||Sear Roast|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Filet Mignon|
For nutrition information, select Size.
Shipping & Delivery
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