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Buffalo Chicken Wings

1 (1.5 lb.) pkg. | ~15 pieces #2499WZA

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Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Add some kick to your get together with these hot and spicy sauced chicken wings. They're juicy and big, and easy to make in the oven or microwave and serve. Hot (Buffalo-style) wings are the perfect party appetizers, or serve them up as quick meal with veggies and blue cheese dressing.

Preparation

From Thawed:

Thaw overnight in refrigerator or quick thaw by placing wings with plastic packaging intact in a sink or bowl full of water for 20 minutes.

Oven: Preheat oven to 450°F. Spread the thawed wings on a lightly oiled, foil lined baking sheet leaving space between each piece. Heat for 20 minutes.

From Thawed: For Extra Crispy Wings Thaw overnight in refrigerator or quick thaw by placing wings with plastic packaging intact in a sink or bowl full of water for 20 minutes.

Broiler: Preheat oven broiler on high and position top rack 4-5" from element. Spread the thawed wings on a lightly oiled, foil lined pan leaving space between each piece. Broil for 12 minutes on first side then flip over wings and broil for 8 minutes on second side.

From Frozen:

Stove Top: Bring enough water to a boil in a pot to submerge bag. Place bag of wings in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open using scissors. Pour onto serving plate and serve.

From Thawed:

Microwave*: Place wings with plastic packaging intact on a microwave safe plate. Microwave on high for 5 minutes. Let rest 2-3 minutes before carefully cutting open package and serving.

From Frozen:

Microwave: Place wings with plastic packaging intact on a microwave safe plate. Microwave on high for 5 minutes. Let rest 2-3 minutes before carefully cutting open package and serving.

Nutrition & Info

Information

Menu	Poultry
Protein	Chicken
Meal Course	Appetizers, Hors d'Oeuvres
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Bake, Boil, Broil, Microwave
Specialty	Marinated, Omaha Steaks Favorite
Dietary Need	Gluten Free
Part	Wings
Meat	Dark Meat, White Meat
Count	1 pkg.
Weight	1.5 lb. pkgs.
People Serving	serves 3

Nutrition

Ingredients: Seasoned Chicken Wings [Chicken Wings, Water, Frank's Red Hot Buffalo Wing Sauce-Dry [A Dehydrated Blend Of Frank's Red Hot Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, And Garlic Powder), Maltodextrin, Rosemary Extract (As A Preservative)], Hot Wing Rub [Sugar, Salt, Dehydrated Onion And Garlic, Modified Food Starch, Vinegar Solids (Maltodextrin, Vinegar, Modified Food Starch), Spices, Maltodextrin, Sodium Diacetate, Tabasco Sauce Powder (Aged Red Pepper, Vinegar, Salt), Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Oleoresin Paprika, Spice Extractive, Natural Flavor], Dehydrated Marinade (Modified Food Starch, Corn Syrup Solids, Whey Protein Concentrate, Sodium Phosphate, And Salt), Sea Salt], Hot Sauce [Frank's Red Hot Original Buffalo Wings Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (As A Preservative), Natural Butter Flavor And Garlic Powder], Cajun Chef Louisiana Hot Sauce (Louisiana Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow No. 8 And Red No. 40)] Contains: Milk