About the Product

Description

Made Without Gluten
A side dish worthy of your Omaha Steaks. This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It's a satisfying, deep and complex flavor with a perfect balance of crunch and butter. And this stylish side doesn't even need to simmer - these Brussels sprouts are delivered par-cooked and mixed perfectly with sautéed shallots and crispy bacon. All you need to do for the perfect result is place in the oven or microwave. Look no further for the dish that ties it all together.
  • Perfect complement to all of our proteins
  • Seasoned Brussels sprouts
  • Topped with garlic butter sauce
  • Finished with smoky bacon and shallots
  • Freezer to table in minutes

Our Brussels Sprouts with Bacon & Shallots are a tasty side dish perfected by our culinary experts. Hand-selected Brussels sprouts are coated in a garlic butter sauce, then topped with smoky pork bacon pieces and sautéed shallots for a complex and satisfying flavor.

This delicious side dish is perfect with tender steaks, juicy chicken, and savory pork! Serve these flavorful Brussels sprouts as part of a holiday feast or for dinner during the week. They're great for any occasion.

Let's not forget that they're extremely easy to prepare! These Brussels sprouts go from the freezer to the oven and are ready to serve in minutes. You'll love our Brussels Sprouts with Bacon & Shallot's flavor and easy preparation. Add them to your menu today.

Preparation

Do not thaw.

Appliances vary, adjust cook times accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often.

Oven:  Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve.

Microwave (1100 WattS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.13 / 5 stars

5 stars

17/05/2023
Very tasty while quick and easy to fix.
Michael M.

4 stars

17/05/2023
Good dish. Could use a bit more bacon.
Michael M.

5 stars

12/02/2023
My guests raved about them and upset I didn't make more
Sandra K.
#2565VZT

Brussels Sprouts with Shallots and Bacon

2 (9.5 oz.) trays  |  serves 6
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