Breaded Soft Shell Crabs

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Traditionally only a limited, seasonal treat, this coveted east coast delicacy can now be yours any time of the year. No additives. No preservatives. Just the sweet, tender taste of responsibly harvested soft shell crab, expertly prepped, and delivered frozen fresh to afford you a succulent seafood entree packed with flavor and cooking ease to spare.

Breaded Soft Shell Crab is tender enough to enjoy every ounce
Hand-battered crab, sustainably processed and shipped in the USA
Pre-cleaned, pre-fried
No-fuss freezer-to-oven cooking or thawed for a quick pan saute
No additives, no preservatives
Each package includes 4 soft shell crabs

Description

Entertaining the idea of expanding your seafood palate? When was the last time you sank your teeth into the crispy, yet tender texture of sweet and tangy fried soft shell crab? Traditionally only a limited, seasonal treat, this coveted east coast delicacy can now be yours any time of the year thanks to our all-new Breaded Soft Shell Crab.

Starting with only the finest, responsibly harvested crab frozen fresh after catch, each is then fully cleaned, hand-battered with flour and a dash of cane sugar, and lightly seasoned in a mouthwatering blend of celery salt, paprika, and other spices. The crab is then perfectly par-fried and individually frozen once more to ensure the most ocean-fresh taste possible when it reaches your door. No additives. No preservatives. Just the sweet taste of expertly crafted soft shell crab.

Our no fuss, no mess Breaded Soft Shell Crab comes ready to cook from frozen or thawed. Just place it in your oven for 30 minutes or less and dinner is served. It's crisp without being greasy and tender enough to enjoy it shell and all! Traditionally served as a sandwich, this sweet and tangy seafood entree can make a marvelous dinner or appetizer when served simply with a splash of lemon and tartar sauce, too. Fresh, sweet flavor with exceptional tenderness, texture, and cooking ease to spare, fried soft shell crab shouldn't be this easy, but it is… and it's always in season at World Port Seafood.

Preparation

For best results cook product from thawed.

For a quick defrost, place soft shell crabs on a microwave safe plate and microwave for 1 minute on high.

From Thawed:

Oven: Pre-heat oven to 400°F. Place desired amount of soft shell crabs on a lightly oiled, foiled lined baking sheet. Bake for 14 minutes, flipping the crabs after 7 minutes.

Stovetop: Pre-heat nonstick skillet to medium high. Add 3T oil and heat until oil starts to shimmer. Using tongs place soft shell crab in pan top side down away from you, being careful as the oil may splatter. Fry soft shell crab for 3 minutes on the first side, flip over and fry another 2 minutes, until golden brown and crispy.

From Frozen:

Oven: Preheat oven to 400°F. Place desired amount of soft shell crabs on a lightly oiled, foil lined baking sheet. Bake for 20 minutes, flipping the crabs after 10 minutes.

Stovetop: Pre-heat a non-stick skillet to medium high. Add 3T of oil and heat until oil starts to shimmer. Using tongs place softshell crab in pan top side down away from you, being careful as the oil may splatter. Fry soft shell crab 4 minutes on the first side, flip over and fry another 3 minutes, until golden brown and crispy.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven, Pan Fry
Specialty	Breaded
Shellfish	Crab
Count	1 pkg.
Weight	11 oz. pkgs.
People Serving	serves 4

Nutrition

Ingredients: SOFT SHELL CRABS, BATTER (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING, XANTHAN GUM, CELLULOSE GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA). PAR-FRIED IN CANOLA OIL.

CONTAINS: CRUSTACEAN (CRAB) AND WHEAT.