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It's a debate that rages in town diners and restaurants all across the Midwest - who can lay claim to the best, most delicious breaded pork tenderloin. And the answer shouldn't surprise you…it's Omaha Steaks!
This much-celebrated and beloved entree will excite all of your senses as you leisurely savor premium pork that's been hand pounded by our master butchers. Then, it's bathed in tangy buttermilk and gently dredged, by hand no less, in a mixture of wheat flour and special seasonings. Finally, it's carefully cooked to the perfect temperature and then flash frozen, so all you have to do is just heat and serve.
The result, is a stunning first bite that will dazzle your taste buds like never before: a subtle, crispy crunch; tender and juicy premium pork; and a flavor that will continue to inspire you long after the meal has ended. Perfect as a sandwich or on a plate surrounded by fluffy mashed potatoes, our Breaded Pork Tenderloin is a meal unto itself.
|Cooking Method||Bake, Heat & Serve, Stovetop|