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- Tender and juicy - a true Midwestern favorite
- Deeply marbled with a rich, full flavor
- Great pan fried, braised, or on the grill
- Each 10 oz. steak is cut for even cooking and a perfect texture
You have a keen eye for flavor! This flavor-packed culinary gem is a rarely found cut that is gaining popularity among pork and BBQ aficionados everywhere - and after one glorious bite you'll see why! This unique steak is cut from the pork shoulder and is sometimes referred to as a pork blade steak.
Our master butchers meticulously cut each steak to ensure even cooking and a perfect texture. Because these steaks come from the pork shoulder area, they're well marbled and exceptionally tender. The marbling melts during the cooking process and infuses the meat with a rich, juicy flavor that will rival your favorite steak!
Bone-In Pork Steaks lend themselves very well to pan frying or grilling. You can even smoke them to add another wonderful layer of flavor to this already mouthwatering and totally delicious steak experience.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Stovetop|