About the Product


Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
You can make incredible smoked meats at home, and this is the best place to start! Pork Shoulder is one of the easiest cuts to smoke, and definitely one of the most satisfying. It's bone-in and skinless, and laced with flavorful fat that melts into the meat during slow-cooking, turning it into the juiciest, tenderest, richest pork you've ever eaten. It has not been enhanced with a solution or additive of any kind. All you need to do is rub the pork shoulder liberally with one of our signature dry rub blends, ready your smoker, and slowly (slllloowwwlllyyy) bring it up to temperature over wood smoke.


  • Trim excess pork fat (anything over 1/2");
  • Score fat so it will melt into the pork while smoking and so that you can get more rub into the meat;
  • Rinse with white vinegar and pat dry with clean paper towels;
  • Rub pork with about 1/4 cup of yellow mustard;
  • Rub pork with 1/2 cup of rub;
  • Inject pork with 10-12 oz. of spritzer;
  • Let sit overnight in fridge;
  • Set up smoker with 1 chimney unlit lump charcoal and 2 chimneys lit lump charcoal;
  • Start pork fat side pp and add wood chips to smoker;
  • Add more chips every 1/2 hour;
  • Every 2 hours insert remote thermometer probes. Be careful not to let thermometer touch bone or you will get a false reading;
  • After 5 hours, place in foil pan and liberally coat with spritzer. Wrap pan tightly with foil;
  • Continue cooking without adding wood chips or opening smoker until thermometer hits 195 degrees F, about 8-10 hour total.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Bone-In Pork Butt

1 (7 lb.) roast  |  serves 28
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