Bone-In Pork Butt
You can make incredible smoked meats at home, and this is the best place to start! Pork Shoulder is one of the easiest cuts to smoke, and definitely one of the most satisfying. It's bone-in and skinless, and laced with flavorful fat that melts into the meat during slow-cooking, turning it into the juiciest, tenderest, richest pork you've ever eaten. It has not been enhanced with a solution or additive of any kind. All you need to do is rub the pork shoulder liberally with one of our signature dry rub blends, ready your smoker, and slowly (slllloowwwlllyyy) bring it up to temperature over wood smoke.