Bone-In New York Strips

(11)
10 to 14 oz. steaks   #2823XE
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Bone-In New York Strips

Details

Overview

Devotees of our famous Omaha Steaks New York Strips swear that a Strip Loin is even more juicy and flavorful with the bone left in. That's because the meat next to the bone is always the most tender and savory. So for a true Strip Loin taste experience try an Omaha Steaks Strip on your grill tonight!

Preparation

Preparation

Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. However, the bone adds flavor and juiciness to the steak. Please refer to the Steak Cooking Chart.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Specialty Bone-in
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut New York Strip
Tenderness Firm
Marbling Moderate
Count 2 steaks
Weight 10 oz. steaks
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

5.0 average
"Excellent steaks - I'm never disappointed - been purchasing from Omaha Steaks for years!!"
Elizabeth S. - Clarks Summit, PA
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