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Bone-In Ham Steaks

1.5 lb. steaks #3536GXV

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Details

Overview

Fully cooked and ready to serve! Premium bone-in ham, cured in brown sugar and slow-smoked for 13 hours. Master butchers cut slices from the center of the ham for a juicy, sweet, and smoky bone-in ham steak.

Bone-in for added flavor and appearance
Center-cut for approximately 3/4-inch-thick slices
Brown sugar cured
Slow smoked for 13 hours over hickory wood
Fully cooked

Description

Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.

Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Hams
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Cooked
Cooking Method	Grill, Stovetop
Specialty	Bone-in, Cured, Smoked
Tenderness	Tender
Marbling	Moderate