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1.5 lb. steaks   #3536CAH
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Details

Overview

Fully cooked and ready to serve! Premium bone-in ham, cured in brown sugar and slow-smoked for 13 hours. Master butchers cut slices from the center of the ham for a juicy, sweet, and smoky bone-in ham steak.
  • Bone-in for added flavor and appearance
  • Center-cut for approximately 3/4-inch-thick slices
  • Brown sugar cured
  • Slow smoked for 13 hours over hickory wood
  • Fully cooked

Description

Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.

Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Hams
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Grill, Stovetop
Specialty Bone-in, Cured, Smoked
Tenderness Tender
Marbling Moderate

Nutrition

For nutrition information, select Quantity.

Shipping & Delivery

Shipping Options

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