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- Intense marbling for rich flavor and juiciness
- Aged at least 21 days for extra-tender texture
- Butcher-cut and hand-selected prime rib
- Perfectly trimmed of exterior fat by hand
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
When a roast like this sits at the head of the table, eyes widen and jaws simply drop! Aged to perfection and beautifully crafted by our expert butchers, this well-marbled Omaha Steaks beef roast boasts big, beefy flavor and irresistibly tender, juicy texture. You're set up for holiday dinner success - the rib bones are Frenched in the traditional manner (cut & cleaned for perfect presentation), so all you need to do is season and roast. And those bones aren't just for looks - they insulate during cooking for even better, juicier prime rib flavor.
Omaha Steaks Frenched Bone-In Prime Rib Roast makes the perfect solution for those that desire to serve impressive, bone-in cuts to your fortunate guests.
Preparation & Recipes
Nutrition & Info
|Cooking Method||Bake, Sear Roast|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Roast Type||Prime Rib|
|Weight||4 lb. roasts|
|People Serving||serves 4|
KATHERINE W. - LINDSTROM, MN
HASALEEN C. - POWDER SPRINGS, GA
Hasaleen C. - Powder Springs, GA
DIANE R. - SILVER SPRINGS, FL
Louis M. - Decatur, AL