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4 lb. roasts   #2709GXV
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Tender, juicy, with a taste like nothing else... no wonder so many people love Omaha Steaks prime rib! This bone-in roast has been a family-favorite for over a century. Simple to prepare, easy to carve, and easy to fall in love with. Perfect for an unforgettable celebration.
  • Intense marbling for rich flavor and juiciness
  • Aged at least 28 days for extra-tender texture
  • Butcher-cut and hand-selected prime rib
  • Perfectly trimmed of exterior fat by hand
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee


When a roast like this sits at the head of the table, eyes widen and jaws simply drop! Aged to perfection and beautifully crafted by our expert butchers, this well-marbled Omaha Steaks beef roast boasts big, beefy flavor and irresistibly tender, juicy texture. You're set up for holiday dinner success - the rib bones are Frenched in the traditional manner (cut & cleaned for perfect presentation), so all you need to do is season and roast. And those bones aren't just for looks - they insulate during cooking for even better, juicier prime rib flavor.

Omaha Steaks Frenched Bone-In Prime Rib Roast makes the perfect solution for those that desire to serve impressive, bone-in cuts to your fortunate guests.

Nutrition & Info


Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Sear Roast
Specialty Gourmet
Dietary Need Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Roast Type Prime Rib


For nutrition information, select Quantity.

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