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2 lb. pkgs.   #2768PCT
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Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Omaha Steaks short ribs are cut by our expert butchers to be the best - they're cut English-style with the bone in for insulation and added flavor, and cut consistently exactly 2.5 inches square so they're sure to cook evenly every time.
  • Bone-in with deep, grain-fed beef flavor
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut in a traditional English style
  • Flash frozen after carving for perfect delivery
  • Excellent source of protein



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Nutrition & Info


Menu Ribs
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Sear Roast
Dietary Need Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet


For nutrition information, select Quantity.

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