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Details
Overview
Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Omaha Steaks short ribs are cut by our expert butchers to be the best - they're cut English-style with the bone in for insulation and added flavor, and cut consistently exactly 2.5 inches square so they're sure to cook evenly every time.
- Bone-in with deep, grain-fed beef flavor
- Aged at least 21 days for extra-tender texture
- Butcher-cut in a traditional English style
- Flash frozen after carving for perfect delivery
- Excellent source of protein
Preparation
Preparation
For preparation instructions, select Quantity.
Nutrition & Info
Information
Menu | Ribs |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Sear Roast |
Dietary Need | Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet |
Nutrition
For nutrition information, select Quantity.
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