Rich, delectable mushroom arancini is an irresistible appetizer and finger food, but who has time to make it? Our gourmet version of the traditional Italian bite is full of real black truffles, porcini mushrooms, and fontina cheese, rolled with white rice and quickly fried to crispy perfection. They're rich, they're complex, and they're totally unforgettable as a party snack or dinner side dish. All you need to do is heat and serve - cook time is less than 15 minutes - and get ready for compliments.