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Details

Overview

New & improved recipe! Hearty stew featuring plenty of beef sirloin tips, along with skin-on red potatoes and vegetables... all nestled in a traditional Burgundy red wine sauce that complements the rich beef flavor. This delicious, easy and comforting entree goes from freezer to oven and is ready in less than an hour.
  • Traditional Burgundy wine sauce
  • Hearty potatoes & vegetables
  • Freezer-to-oven easy
  • Ready in less than 1 hour

Description

Our chefs are confident that you'll savor every single bite of this hearty Beef Sirloin Stew. This classic comfort food is loaded with premium beef sirloin tips and is packed with robust, beefy flavor.

The sirloin tips are simmered with roasted skin-on red potatoes, pearl onions, and big chunks of carrot in a rich, Burgundy red wine sauce that adds a complexity and depth to this traditional and beloved dish.

We've done all the work for you - just take it out of the freezer and put it in the oven. No shopping to do, no ingredients to prepare, no complex cooking steps. Just good, wholesome, hearty, comfort food from the experts in beef, America's Original Butcher.

Treat your family to this flavorful, comforting classic…they'll be glad you did!

Preparation

Preparation

Do Not Thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 375°F. Remove plastic and place uncovered tray on a baking sheet on middle rack of oven. Cook for 40 minutes. Carefully remove from oven and stir. Return to oven and cook for an additional 15 minutes or until internal temperature reaches 165°F. Stir and serve.
MICROWAVE (1100 WATT): Cut slit in center of film. Place tray on microwave-safe plate in center of microwave. Microwave on high for 8 minutes. Carefully remove film and stir. Microwave on high for an additional 3 minutes, uncovered or until internal temperature reaches 165°F. Stir and serve.

Nutrition & Info

Information

Protein Beef
Meal Course Entrees, Soups
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven, Microwave
Specialty Comfort Foods
Count 1 pkg.
Weight 24 oz. pkgs.
Prep Time
Cook Time 55 mins.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cooked Beef Sirloin Tips, Beef Broth (Water, Beef Broth Flavor [Beef Broth {Salt}, Natural Flavor]), Water, Roasted Red Skin-On Potatoes, Carrots, Pearl Onions, Onions, Burgundy Cooking Wine (Burgundy Wine, Salt), Butter (Cream, Natural Flavorings), Contains 2% or less of: Dark Roux (Roux [High Oleic Sunflower Oil, Wheat and Barley Flours], Xanthan Gum, Cornstarch, Salt, Natural Flavorings, Garlic, Spice, Mono and Diglycerides).

CONTAINS: MILK, WHEAT.

Testimonials

3.9 average

Nov. 11, 2021
"Excellent for lunch or quick light dinner."
Bernard Q. - Harvest, AL

Dec. 01, 2020
"Wonderful and delicious meal!"
Jenny L. - Tallahassee, FL

Sep. 17, 2020
"Husband enjoyed very much."
Jacqueline J. - Bayville, NY

Sep. 05, 2020
"I was told it was delicious and hardy."
Angela W. - Quitman, GA

Aug. 14, 2020
"Tasty stew with very tender meat."
Sandra B. - Oak Hill, VA