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- Aged at least 28 days
- Lean and beefy steak
- Great for holding seasonings and marinades
- Flash-frozen at peak of perfection
Enjoy a new steak experience with a Bavette Steak from Omaha Steaks! It is expertly cut from the bottom sirloin and trimmed by our master butchers for a thin, lean, and coarse-grained steak with a loose structure that is great for holding seasonings and marinades including the Omaha Steaks Seasoning.
The Bavette Steak is aged for at least 28 days which not only maximizes the tenderness of this steak but is guaranteed to deliver a robust and intensely beefy bite that will leave everyone asking for more! We recommend cooking this steak on high heat with a grill or broiling to a perfect medium. No steakhouse experience is complete though without one of our traditional steakhouse sides and a decadent dessert.
Each steak is flash-frozen to preserve freshness and individually sealed. Regardless of the occasion, this steak is sure to impress everyone, but don't wait too long availability is limited, so order today.
Nutrition & Info
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Cooking Method||Grill, Pan Fry, Sear Roast|
|Dietary Need||Low Sodium|
|Steak Cut||Bavette Steak, Craft Cuts|