When it comes to downhome, Southern comfort food there's no more satisfying dish than our Shrimp and Pimiento Cheese Grits. Our culinary experts took the classic (and totally scrumptious) Southern appetizer, pimiento cheese, and added it to a fluffy bed of buttery grits. Had they stopped there, this would have been an epic, OMG-I-Can't-Stop-Eating-This dish. But they pushed the envelope even further and added smoked bacon morsels and large, succulent shrimp to create a next-level experience of rib-sticking, cozy comfort food.
Because it's Omaha Steaks, you can rest assured that you'll spend zero-time slaving in the kitchen over a complicated recipe. This is a convenient, freezer-to-oven dish that's ready in about an hour. And of course, if you're not totally satisfied (but you will be, trust us), we'll happily refund your money.
Serve it alongside your favorite Omaha Steaks protein, or on its own as a main dish, our Shrimp and Pimiento Cheese Grits will leave you full and smiling from ear-to-ear.
OVEN: Bake from frozen. Preheat oven to 400°F. Remove plastic overwrap from tray. Cover tray with foil and place on an oven safe baking sheet. Place baking sheet in oven on center rack for 45 minutes or until internal temperature reaches 165°F. Remove from oven, remove foil, stir, let stand 5 minutes and serve.
Appliances vary, adjust cook times accordingly.