Rigatoni alla Vodka with Pancetta
This Italian-American favorite starts with perfectly cooked rigatoni pasta that's topped with a zesty tomato-vodka sauce made from garlic, plum tomatoes, Italian spices, farm-fresh cream, and Parmigiana Reggiano... then accented with crispy pancetta, delicate peas, and roasted red peppers. Just take it from the freezer and pop it in the oven for a delicious, easy meal in no time.