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- Artisan rigatoni pasta
- Premium, fresh ingredients
- Real Parmigiana Reggiano cheese
- Crispy Italian pancetta
- Freezer-to-oven easy
This savory Italian-American classic is guaranteed to become a family favorite, and all the hard work's been done for you. You're the cook, but there's no shopping, no chopping, no stress, and no mess to create a delicious dinner.
Our Rigatoni alla Vodka with Pancetta starts with artisan rigatoni pasta made with semolina flour and cooked to a perfect al dente. It's then topped with a zesty tomato-vodka sauce that's made from garlic, plum tomatoes, Italian spices, and Parmigiana Reggiano and finished with farm-fresh butter and sweet cream. Then the dish is accented with crispy, cured, unsmoked Italian bacon (pancetta), delicate peas, roasted red peppers, and even more Parmesan.
Served as a side with your favorite protein or just with a salad and crusty bread…it's a delicious, easy, restaurant-quality meal you'll be proud to put on the table. Plus, it goes from freezer to table in less than an hour.
With its super-easy preparation, our Rigatoni alla Vodka with Pancetta is perfect for a weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families. Try this delicious Italian-American favorite today!
Nutrition & Info
|Preparation||Ready to Cook|