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- Jumbo pieces of succulent, sweet lobster
- Cavatappi pasta cooked to a perfect al dente
- Velvety white cheddar cream sauce
- Freezer-to-oven easy
- Perfect as a main course or steak side dish
How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add jumbo pieces of sweet, succulent lobster…and you make it as easy to prepare as possible. Omaha Steaks Lobster Mac & Cheese effortlessly goes from your freezer to your oven to your table in less than an hour.
Once you sit down to enjoy it, you'll find a hearty base of cooked pasta. Atop that perfect al dente cavatappi pasta, we pour a velvety cheese sauce made with white cheddar and a touch of chive. Finally, we add large pieces of succulent lobster - its light, sweet taste is the perfect companion to the rich cheese sauce. And for good measure, we top it with seasoned, buttered breadcrumbs for the perfect crunchy finish.
With our Lobster Mac & Cheese, everyone will think you spent hours in the kitchen, and we won't tell your secret. Perfect as an entree or as a side with your favorite Omaha Steaks cut, we know you're going to love this new and amazing recipe. So don't delay, order yours today!
Nutrition & Info
|Meal Course||Entrees, Sides|
|Preparation||Ready to Cook|