About the Product

Description

Made Without Gluten
World Port Seafood®
Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler.
Only Omaha Steaks can take a simple finger food and turn it into a hunger-crushing taste experience. Behold, sweet and succulent shrimp stuffed with feisty pepper-jack cheese and hugged by strips of smoky bacon. Pro tip: have several packages on hand because these beauties disappear as quickly as their plated.
  • Sweet, succulent, and meaty shrimp
  • Zesty pepper-jack cheese
  • Crispy strips of smoky bacon
  • Deshelled, deveined, and fully-cooked shrimp
  • Perfect as an appetizer or light meal

Preparation

CAUTION: CONTAINS WOODEN TOOTHPICKS. REMOVE BEFORE CONSUMING.

From Frozen

Oven: Preheat oven to 375°F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 14-16 minutes or until cheese begins to melt and shrimp is pink. Cook to minimum internal temperature of 165°F.

From Thawed

Thaw under refrigeration overnight. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Oven: Preheat oven to 375°F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 8-10 minutes or until cheese begins to melt and shrimp is pink. Cook to minimum internal temperature of 165°F.

Shipping

#2764PBN

Bacon-Wrapped Pepper Jack Shrimp

1 (8 oz.) pkg.  |  12 pieces
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