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Bacon-Wrapped Pepper Jack Shrimp

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8 oz. pkgs. | 12 per pkg. #2764XE

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Only Omaha Steaks can take a simple finger food and turn it into a hunger-crushing taste experience. Behold, sweet and succulent shrimp stuffed with feisty pepper-jack cheese and hugged by strips of smoky bacon. Pro tip: have several packages on hand because these beauties disappear as quickly as their plated.

Sweet, succulent, and meaty shrimp
Zesty pepper-jack cheese
Crispy strips of smoky bacon
Deshelled, deveined, and fully-cooked shrimp
Perfect as an appetizer or light meal

Description

For the ultimate finger food, reach for the triple-threat flavors of Bacon-Wrapped Pepper Jack Shrimp. In your fingers, you and your guests will hold three of everyone's favorite foods - sweet and meaty shrimp; creamy pepper jack cheese; and perfectly smoked bacon. This tasty triumvirate can be paired with your favorite dipping sauce or enjoyed on their own. They come pre-skewered for a single, explosively flavorful bite your guests will crave again and again and again.

Light enough to headline a show-stopping appetizer spread, yet bold enough to star as a centerpiece main course, after one zesty bite we know you'll agree - one just isn't enough. The very definition of convenience, these gourmet treats go from frozen to feast after just 15 minutes in your oven.

Preparation

CAUTION: CONTAINS WOODEN TOOTHPICKS. REMOVE BEFORE CONSUMING.

From Frozen:

OVEN: Preheat oven to 375°F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 14-16 minutes or until cheese begins to melt and shrimp is pink. Cook to minimum internal temperature of 165°F.

From Thawed: Thaw under refrigeration overnight. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

OVEN: Preheat oven to 375°F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 8-10 minutes or until cheese begins to melt and shrimp is pink. Cook to minimum internal temperature of 165°F.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Bacon wrapped, Stuffed
Dietary Need	Gluten Free
Shellfish	Shrimp
Count	1 pkg.
Weight	8 oz. pkgs.
People Serving	serves 3

Nutrition

Ingredients: SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), BACON* (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).

*MAY ALSO CONTAIN SMOKE FLAVORING AND/OR SODIUM DIACETATE.

CONTAINS: MILK, CRUSTACEAN SHELLFISH (SHRIMP).