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Bacon-Wrapped Filet Mignons

6 (5 oz.) steaks   #57511XM
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Bacon-Wrapped Filet Mignons

Details

Overview

The steakhouse classic... at home! Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). The sizzle, the aroma, the flavor... you will LOVE making Omaha Steaks Bacon-Wrapped Filet Mignon and be proud to serve these steaks.

Description

Get Omaha Steaks legendary, world-famous, so-tender-and-so-crispy Bacon-Wrapped Filet Mignon for a truly incredible at-home steak experience. This is the chef's preferred filet mignon preparation, but all work's been done for you. Bacon-wrapped filets are an excellent choice for a date night, a special occasion with the family, or even for just going all-out at your next barbeque. Each filet mignon steak is aged by our master butchers for at least 21 days before cutting, a technique that naturally maximizesthe steak's tenderness to a sublime level. Bacon-wrapped filets make an impressive and memorable gift, too.

Next, the steaks are carefully and expertly wrapped in a strip of premium, uncooked sugar-cured bacon, held in place with a special double-pronged skewer. As the steak and bacon cook, the delicious juices from the bacon combine with the steak to create an extra-savory, irresistible flavor as well as the perfect combination of tenderness and crispiness. Bacon-wrapped filets are excellent on the grill or cooked indoors in a pan. Every steak is flash-frozen at Omaha Steaks to perfectly preserve tenderness and quality and individually vacuum-sealed for your convenience.

Preparation

Preparation

A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Count 6 steaks
Weight 5 oz. steaks
People Serving serves 6
Thickness 5/8, 3/4, 7/8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

"Bacon wrapped Filet Mignon's are my favorite Steak. Melt in your mouth steak."
Margaret P. - Wauconda, IL
"Excellent. After thawing I cook them on my power smokeless grill. Very soft and tender"
Alan A. - Folsom, CA
"The best filet I have had, store bought meat can not compare with Omaha steaks ...it is the best"
Jutta B. - Peoria, AZ
"These were absolutely delicious. I purchased several gift boxes over the holidays for clients and added several more for us. We just now got into the filets and they were outstanding."
Steven B. - Taylorsville, KY
"These were delicious and exactly as expected."
Luann L. - Kemah, TX
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