Get Omaha Steaks legendary, world-famous, so-tender-and-so-crispy Bacon-Wrapped Filet Mignon for a truly incredible at-home steak experience. This is the chef's preferred filet mignon preparation, but all work's been done for you. Bacon-wrapped filets are an excellent choice for a date night, a special occasion with the family, or even for just going all-out at your next barbeque. Each filet mignon steak is aged by our master butchers for at least 30 days before cutting, a technique that naturally maximizes the steak's tenderness to a sublime level. Bacon-wrapped filets make an impressive and memorable gift, too.

Next, the steaks are carefully and expertly wrapped in a strip of premium, uncooked sugar-cured bacon, held in place with a special double-pronged skewer. As the steak and bacon cook, the delicious juices from the bacon combine with the steak to create an extra-savory, irresistible flavor as well as the perfect combination of tenderness and crispiness. Bacon-wrapped filets are excellent on the grill or cooked indoors in a pan. Every steak is flash-frozen at Omaha Steaks to perfectly preserve tenderness and quality and individually vacuum-sealed for your convenience.