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If you're looking for a scrumptious way to kick up dessert time, this heavenly collection of moist and decadent Bundt cakes will more than do the trick. Plus, they're individual sized - so everyone in your family gets their own -and each comes with an icing packet to glaze your own cake.
Vanilla Bean is modeled after a classic pound cake - made with buttermilk, yogurt, and real vanilla bean. It also comes with vanilla icing made with sweetened condensed milk for a rich and luxurious mouth-feel.
The Double Chocolate is everything a chocoholic could want! Chocolate cake made with black and semi-sweet cocoa, real butter, and semi-sweet chocolate chips that are mixed into the batter. As a decadent final touch, a semi-sweet chocolate icing lightly infused with coffee extract.
Lemon is fresh and bright. A fluffy, moist cake made with buttermilk, yogurt, natural lemon flavor, and lemon zest. The lemon icing is made with lemon juice and sweetened condensed milk.
And finally, Pumpkin Maple Pecan…a fluffy, moist cake made with buttermilk, 100% real pumpkin puree, Canadian Maple syrup, pecan pieces, and a signature pumpkin spice blend. To top it off, a cream cheese frosting made with real cream cheese and sweetened condensed milk.
And because these come from Omaha Steaks, preparation is an absolute breeze - just thaw, serve, and smile as you relish every perfect bite!
|Cooking Method||Microwave, Thaw & Serve|