Asparagus Spears With Hollandaise Sauce

(54)
6 oz. pkgs.   #1556XE
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Asparagus Spears With Hollandaise Sauce

Details

Overview

Tender asparagus spears are perfectly cooked and accented with a light, creamy hollandaise sauce made using real lemon juice and butter. This is an elegant, simple-to-prepare side for any of your favorite meals. Freezer-to-oven or microwave easy.
  • Tender asparagus spears
  • Creamy, rich hollandaise sauce
  • Real lemon juice & butter
  • Fully Cooked
  • Heat & serve easy

Description

Looking for an elegant side to make any meal seem extra special? Omaha Steaks Asparagus with Hollandaise Sauce is the choice for you.

Starting with premium asparagus that's cooked to tender perfection, the spears are then topped with just the right amount of creamy, rich hollandaise sauce. It's perfect hollandaise, every time… without the challenge of making it yourself.

Easy to prepare, it goes straight from your freezer to the oven or microwave… delivering a memorable side dish in minutes. Low in sodium and made without gluten, we know this is a treat you'll want to enjoy again and again. Order some for your freezer today!

Preparation & Recipes

Preparation

For preparation instructions, select Package Count.

Nutrition & Info

Information

Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Microwave
Dietary Need Gluten Free, Low Sodium
Vegetable Asparagus

Nutrition

For nutrition information, select Package Count.

Testimonials

4.2 average

Apr. 20, 2020
"An easy dish to heat and serve. A quick way to prepare asparagus."
Hettie S. - Nashville, TN

Mar. 25, 2020
"Delicious and healthy. Easy to make. Love them."
Carol L. - Hauppauge, NY

Oct. 25, 2019
"Outstanding asparagus and sauce. Never has a woody tasting piece of asparagus."
James M. - Midwest City, OK

May. 09, 2019
"My first order of these asparagus spears leaves me wanting more! The spears are tender, and the hollandaise sauce is light, so as to not be overpowering. Delicious!!!"
Ruthie W. - Galena, OH

Jan. 05, 2019
"I've prepared these both in the oven and on the stovetop and either way they are yummy. The asparagus remains crispy and the sauce perfect."
Carol B. - South Dartmouth, MA
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