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Artisan Flatbread: Prosciutto & Smoked Provolone

(3)

7 oz. flatbreads #2995XE

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Artisan Flatbread: Prosciutto & Smoked Provolone

Details

Overview

Simple, tremendously delicious, and effortless! The meat-obsessed chefs at America's Original Butcher have put their distinct spin on a classic flavor combination... and the results will simply astound you. Our Artisan Flatbread: Prosciutto & Smoked Provolone showcases the robust, savory pairing of top-quality prosciutto and premium smoked provolone like no other flatbread out there. Crafted by hand, this flatbread is guaranteed to be unlike any you've ever experienced - and it's ready to enjoy at home in 15 min. or less!

Artisan-shaped prosciutto & smoked provolone flatbread
Thinly sliced and cured prosciutto
Crispy hand-topped crust
Smoky, creamy provolone cheese
Bakes perfectly in 15 min. or less
An ideal appetizer or quick, delicious meal

Description

Great for everything from holiday entertaining to an easy weeknight meal. Omaha Steaks exclusive Artisan Flatbread: Prosciutto & Smoked Provolone is a must-have in any freezer. This unbelievable flatbread has been hand-shaped and hand-topped by true culinary artisans, using only the finest ingredients. We carefully layer this flatbread with the timeless combination of thinly sliced, expertly cured prosciutto and smoked provolone (for the uninitiated, prosciutto is an Italian delicacy - dry-cured ham with arich savory flavor). Creamy smoked provolone acts as the perfect complement, providing a smooth, smoky burst of creamy, cheesy richness that makes each delightfully savory bite better than the last. This mouthwatering interpretation of a timeless Italian flatbread recipe - prepared with prosciutto carefully selected by experts who have been thrilling meat lovers for over a century - will amaze you, guaranteed. What's more? It's ready to savor in 15 min. or less! Get this exclusive flatbread now for a special low price - order yours today!

Preparation

Do not thaw.

OVEN: Preheat oven to 450°F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 9-10 minutes or until internal temperature reaches 165°F.

Nutrition & Info

Information

Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Meal Time	Dinner, Lunch, Snack
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Omaha Steaks Favorite
Count	2 flatbreads
Weight	7 oz. flatbreads
People Serving	serves 4

Nutrition

Ingredients: FLATBREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, NATURAL CULTURED BUTTERMILK FLAVOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], GHEE [CLARIFIED BUTTER], WHEAT GLUTEN, DEXTROSE, OAT FIBER, GUAR GUM, ENZYME), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES AND NATURAL SMOKE FLAVORING), PROSCIUTTO (CURED WITH SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), OLIVE OIL, SALT, PEPPER, SPICES.

CONTAINS:WHEAT, MILK, SOY MAY CONTAIN: SESAME

Testimonials

4.3 average

"My go-to "i don't know what to prepare" supper! Probably once a month I enjoy this flatbread. Very delicious ... I keep this stocked in my freezer so I do not run out."
Mary S. - St Clr Shores, MI