About the Product

Description

In French Cajun tradition, Andouille (pronounced an-DOO-ee) Sausage is made with smoked pork and a spicy seasoning blend. Its distinctly bold flavor, bright orange color (thanks, paprika) and snappy natural casing make it a unique addition to the grill at any summer barbeque or a key ingredient in your jambalaya. Ours is precooked, requiring only a bit of time on the grill or broiler to achieve savory perfection.

Preparation

GRILL: Thaw under refrigeration. Preheat grill to medium heat. Remove kielbasa from packaging. Grill 5-6 minutes, turning frequently.

STOVETOP: Thaw under refrigeration. Remove kielbasa from packaging. Preheat 1 Tbsp. olive oil in a sauté pan over low to medium heat. Add kielbasa, cook 3-4 minutes, turning frequently.

BROIL: Thaw under refrigeration. Preheat the broiler to low. Remove kielbasa from packaging. Add the kielbasa to a lightly oiled baking sheet. Place on the bottom rack in oven for 4 minutes. Remove, turn kielbasa, and continue to broil 2-3 minutes.

AIR FRYER: Thaw under refrigeration. Preheat air fryer to 380°F. Remove kielbasa from packaging. Place kielbasa in the air fryer leaving ½ inch between pieces. Cook for 6 minutes.

MICROWAVE: Thaw under refrigeration. Remove kielbasa from packaging. Place on a microwave safe plate and cover with plastic wrap. Microwave for 45 seconds.

Appliances vary, adjust cook times accordingly.

Shipping

#2535PBN

Andouille Sausages

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