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|Preparation||Raw, Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven, Pan Fry|
|Weight||5.75 oz. fillets|
|People Serving||serves 4|
Ingredients: Boneless Idaho Rainbow Trout Fillets, Rice Flour, Soybean Oil, Water, Corn Starch, Whole Grain Rolled Oats, Whole Millet, Sunflower Seeds, Pea Protein, Quinoa, Flaxseed, Contains less than 2% of: Whole Amaranth, Salt, Dextrose, Maltodextrin, Spices, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Onion Powder, Garlic Powder, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Parsley, Romano Cheese (Cows Milk, Starter Culture, Salt, Enzymes), Extract of Paprika.
CONTAINS: FISH (TROUT), MILK