Ancient Grain Rainbow Trout Fillets

These ample, skin-on Idaho rainbow trout fillets are perfectly crusted with a blend of quinoa, flaxseed, whole rolled oats, and a hint of garlic. These ancient grains have been grown and eaten for thousands of years, prized for their powerful health benefits and nutrient-rich flavors. They make for a satisfying, healthy crunch on a flaky, tasty fillet of fish that's easy to prepare for one or for the family. Each trout fillet is individually vacuum-packed for freshness and ready to make in the oven anytime.