Ancient Grain Haddock Fillets

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

The healthy seafood dinner you seek is here! This unique World Port Seafood creation pairs premium sustainably harvested haddock fillets with a one-of-a-kind gluten-free ancient grain breading for an easy meal you'll love. Haddock is beloved among fish connoisseurs (and a favorite of the Brits for fish and chips) for its mild taste, firm texture, and the fact that it's packed with protein and nutrients. And this unique coating adds major "superfood" health benefits, too - it's made with quinoa, flaxseed, and whole rolled oats with a touch of garlic that comes out crispy in the oven without frying or breading (it's gluten-free!). Each haddock fillet is cut by our experts, coated with ancient grains, individually sealed, and frozen to preserve freshness and flavor. All the work is done for you, and there's no shopping for ingredients to be done. Just bake these fillets in the oven for a crispy, flaky, moist fish fillet every time.

Preparation

Do Not Thaw.

Conventional Oven: Preheat oven to 425°F. Remove haddock from packaging and place on a foil lined baking sheet lightly sprayed with non-stick cooking spray. Place sheet pan on center rack of oven. Bake 25-30 minutes or until internal temperature reaches 145°F.

Convection Oven: Preheat oven to 375°F. Remove haddock from packaging and place on a foil lined baking sheet lightly sprayed with non-stick cooking spray. Place sheet pan on center rack of oven. Bake 20-25 minutes or until internal temperature reaches 145°F.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Dietary Need	Gluten Free
Fish	Haddock
Count	4 fillets
Weight	5 oz. fillets
People Serving	serves 4

Nutrition

Ingredients: HADDOCK, RICE FLOUR, SOYBEAN OIL, WATER, CORN STARCH, WHOLE GRAIN ROLLED OATS, WHOLE MILLET, SUNFLOWER SEEDS, PEA PROTEIN, QUINOA, FLAXSEEDS, CONTAINS LESS THAN 2% OF: WHOLE AMARANTH, SALT, DEXTROSE, MALTODEXTRIN, SPICES, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, ONION POWDER, GARLIC POWDER, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), PARSLEY, ROMANO CHEESE (COWS MILK, STARTER CULTURE, SALT, ENZYMES), EXTRACT OF PAPRIKA. CONTAINS: FISH (HADDOCK), MILK, SUNFLOWER SEEDS.